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• Sales Rank: #8519070 in Books
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• Published on: 2012
• Binding: Paperback

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# Download Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food, by Jacques Pépin

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Essential Pepin Desserts showcases more than 150 of Jacques Pépin’s top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French (Mémés Apple Tart), to haute cuisine (Coffee and Hazelnut Dacquoise), to fast food Jacques style (Warm Chocolate Soufflés), to fresh contemporary American dishes (Top-Crust Cherry Pie). In the accompanying videos, Pépin demonstrates ten essential techniques, including segmenting an orange, working with pie dough, and making chocolate “balloons.”

• Sales Rank: #400994 in eBooks
• Published on: 2012-11-06
• Released on: 2012-12-11
• Format: Kindle eBook

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25 of 25 people found the following review helpful.
Essentially Pepin!
By Grandma
I came late to an appreciation of Jacques Pepin's competence and teaching ability but he has become one of my favorite chefs/food writers/cookbook authors and his Essential Pepin: More Than 700 All-Time Favorites from My Life in Food is one of my favorite cookbooks, one that quickly made my very short list of must-have books, so I was delighted to see his wonderful and extensive selection of desserts in Kindle format. Sometimes I just find it more convenient to take my iPad into my kitchen, which is rather small, rather than a large print book, and I've noticed over the years that it seems to be recipes for desserts that I most often refer to.

I noticed that the publisher has included the same preview for this Kindle "just desserts" volume of Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food as is available for the entire volume, almost none of which applies to this Desserts Only book, so let me give you a run-down of what you'll find.

First, do be aware that this is an interactive book which includes 13 of Pepin's marvelous videos (these come on a separate CD with the print version) that have been wonderfully interfaced in the text where appropriate, but these will not be accessible unless you are using a Kindle Fire, an iPad or perhaps other tablet app. The Mac version of the Kindle app does not support the video content. Otherwise, the book is essentially the same design as the paper version.

*****NOTE: I did find one rather huge error - the lengthy and excellent video demonstrating how to make puff pastry was somehow omitted. Every time that you click the link to watch this video you will instead be taken to the video demonstrating sweet pastry.***** Luckily, this being a Kindle rather than a paper volume, the publisher can easily rectify this but until they do I have subtracted an entire star from the rating I would otherwise have awarded. Otherwise, the book is not graphics heavy. This is not one of those cookbooks that has a full-color photo for every recipe.

An initial Table of Contents divides the book into various types of desserts -

Fruit Desserts
Puddings, Sweet Soufflés, and Crepes
Cakes, Cookies and Candies
Tarts, Pies and Pastries
Frozen Desserts

Each section is preceded by a list of appropriate techniques and recipes that you will find in that section. Here is the listing for the Fruit Desserts section.

"Good Lady" Apples (Apples Bonne Femme)
Cheese, Apples, and Pecans with Black Pepper
Apple Compote with Calvados
Caramelized Apple Timbales
Caramelized Apple Loaf with Apple Ice Cream
Apple Fritters
Spiced Apple Charlotte
Poached Apricots with Sour Cream and Raspberry Sauce
Baked Apricots with Walnuts
Apricot Compote
Broiled Bananas with Lemon and Vermouth
Flambéed Bananas
Banana Fritters
Lemon Bananas in Crisp Shells
Berries Rafraîchis
Blackberries in Creamy Honey Sauce
Blueberries with Brown Sugar
Blueberry Crumble
Cream of Raspberries and Yogurt
Raspberry Trifle with Nectarine Sauce
Red Wine and Cassis Strawberries
Glazed Strawberries
Strawberries in the Sun
Strawberries with Raspberry Sauce
Strawberry and Orange Coupe
Strawberry Buttermilk Shortcakes
Cherry Compote
Cherry Summer Pudding with Port
Cranberry Kissel
Pecan-and-Armagnac-Stuffed Dates
Figs Vilamoura
Calimyrna Figs in Spicy Port Sauce
Grapefruit in Nectar
Broiled Grapefruit Suprêmes
Grapes in Red Wine Sauce
Cooked Grapes with Cream
Crystallized Grapes and Oranges
Mangoes with Rum
Mango Symphony
Mangoes and Kiwi with Pastry Cream
Honeyed Rum Melon
Melon in Port Wine
Melon in Madeira
Oranges in Blackberry Sauce
Orange Cubes in Orange "Baskets"
Poached Oranges
Orange and Grapefruit Suprêmes
Citrus and Raisin Compote
Peaches in Red Wine
Poached White Peaches with Almond "Leaves"
Cold Peach Soup
Peach Gratin
Croûte of Fruit
Fresh Fruit with Minted Apricot Fondue
Pears in Red Wine
Pears in Grenadine
Pears in Espresso
Pears in Chocolate
Pear Brown Betty with Pear Sauce
Braised Pears in Caramel Sauce
Caramelized Roast Pears
Pears au Gratin
Pineapple in Peach Sauce
Diced Pineapple with Crème de Cassis
Pineapple Finale
Grilled Pineapple with Maple, Rum, and Mint Sauce
Potted Plums with Phyllo Dough
Prune Plums au Sucre
Stew of Red Summer Fruits
Prunes and Grapefruit in Red Wine Sauce
Rhubarb Compote with Mascarpone
Rhubarb and Strawberry Coulis
Rhubarb and Blueberry Nectar with Mint
Jam "Sandwiches"

Various tips and techniques are included throughout the book for things like making your own creme fraiche, lining baking pans, and utilizing alternate ingredients, all of which are linked within the text wherever appropriate.

Very well done, two thumbs up from Grandma! Highly Recommended.

6 of 7 people found the following review helpful.
Videos Do Not Open on Kindle for Mac
By A customer
Wonderful book but none of the videos are viewable on a Mac. Instead there's an error message that states they exist but cannot be loaded on "your device." Your call.

1 of 1 people found the following review helpful.
It is what it is - very good!
By Lyndell VanMatre
From one of today's Master Chefs comes a comprehensive book on desserts. But, then, everything Jacques Pepin does is comprehensive.

Recommended for anyone particularly interested in desserts. For others, his Jacques Pepin Complete New Techniques might be a better choice. I think it has most, if not all, of what's in here. And it does have the 700+ pages the publisher says, while the desserts book does not.

In fact, the Kindle Edition is supposed to have videos and be compatible with iPad, but none of the videos worked for me. Have to return the book, but it's sill a 5-star book!

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• Sales Rank: #1359036 in eBooks
• Published on: 2012-10-06
• Released on: 2012-10-06
• Format: Kindle eBook

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